Wednesday, April 26, 2017

The health benefits of Mix Dried Figs with Olive Oil and Watch What Happens to Your Cholesterol Levels and Stomach Issues.


Figs in olive oil are a recipe that originates from the coastal areas,
 it’s an amazing natural & safe remedy for lots of health conditions,including:
  • ·         stomach problems
  • ·         hemorrhoids
  • ·         constipation
  • ·         high cholesterol
  • ·         anemia
  • ·         asthma and bronchitis

and even  infertility. Some women say that this natural remedy helped get pregnant.

Reasons to use figs – health benefits of this amazing fruit.


1-Figs are one of the highest plant sources of calcium which is an excellent alternative for the therapeutic treatment of people who are allergic to dairy products.


2-Fig fruit is rich in dietary fiber, because of this, they may have a laxative effect. And they’re effective in promoting weight loss too.


3-Figs are a great source of potassium, which helps to regulate blood pressure and other important bodily functions. Omega 3 and Omega 6 they contain help to maintain blood pressure and  coronary heart attacks as well.


4-Dried figs are at the top of the dried fruit list for phenol antioxidant levels. One study found that eating just two medium dried figs caused a significant increase in antioxidant activity in the body.


5-It’s well known that fig leaves can be consumed for anti-diabetic properties, they lower the amount of insulin required by diabetics..


6-Tryptophan in figs helps you get a good sleep and can help in treating sleep disorders such as insomnia.


7-Figs contain a good amount of Vitamin C which helps to
lighten and even out the skin tone. They are also loaded with  anti-oxidants that gives you healthy and glowing skin.


8-Figs are high in vitamin B6, which has long been thought to be beneficial in treating morning sickness.


Recipe for dried figs in olive oil 40 pieces high 

quality dried figsOlive oilPut the dried figs in a jar 

and then pour olive oil to


the top of the jar.lose it and keep for 40 days, during 

these days the figs will


absorb a lot of olive oil.Eat one fig before every meal.